Yeasts.
Micro-organisms are in and on him.
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
no not all micro organisms feed on dead organisms only
The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
Micro-organisms affect every facet of our lives. From disease to digestion, nothing we do remains unaffected by micro-organisms.
Herpes.
Perhaps you mean micro organisms used in alcohol production. Yeasts are used to convert sugar to alcohol in a process called fermentation.
micro-organisms in the get attracted to the food and spoils it for us
some prokaryotes mammalian muscle cells yeast
Micro-organisms are in and on him.
Micro-organisms are in and on him.
when food is uncovered for a long time micro organisms adapt the food which causes damage to our health. in covered food micro organisms cannot occupy it
micro organisms can kill you by causing diseases
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
no not all micro organisms feed on dead organisms only
The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
micro organisms are very tiny, invisible to the naked eye