Yeast and Bacteria. :)
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Organisms such as yeast, bacteria, and some fungi use alcoholic fermentation to convert sugars into ethanol and carbon dioxide in anaerobic conditions. This process is commonly used in the production of alcoholic beverages and baking.
Fermentation is commonly carried out by organisms like yeast and certain bacteria regardless of oxygen availability. These organisms can produce energy in the absence of oxygen through the process of fermentation, which involves breaking down sugars into energy and byproducts such as alcohol or lactic acid.
Organisms like yeast, certain bacteria, and fungi can perform alcoholic fermentation. Yeast, such as Saccharomyces cerevisiae, is commonly used in brewing and winemaking to convert sugars into ethanol and carbon dioxide.
Oxygen is the reactant needed for cellular respiration that is absent from the fermentation reaction. In the absence of oxygen, some organisms, like yeast, undergo fermentation to produce energy in the form of ATP.
Alchoholic Fermentation
Alchoholic fermentation and Lactic Acid fermentation
The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Yeast.
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
YEAST
Many types of organisms can use fermentation to obtain energy, including bacteria, yeast, and some fungi. Fermentation is a metabolic process that allows these organisms to produce energy without using oxygen.
All of them do except for ones that instead use fermentation
Obligate anaerobes this is an Organisms that must live in the absence of oxygen.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Most organisms including humans carry out lactic acid fermentation