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How is fermentation and lactic acid production similar and different?
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
What are the two kinds of fermentation?
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
What is the use of lactic acid fermentation in the kitchen?
Hot Dilly beans are an example of lactic acid fermentation.
Does fermentation releases lactic acid?
Your muscle cells do when you preform lactic acid fermentation.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
Alchoholic fermentation and Lactic Acid fermentation?
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
What types of fermentation are there?
Alchoholic fermentation and Lactic Acid fermentation
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
In what ways are alcoholic fermentation and lactic acid fermentation similar, and how do they differ from each other?
Alcoholic fermentation and lactic acid fermentation are both types of anaerobic processes that produce energy for cells. They are similar in that they both involve the breakdown of glucose to produce energy and end products. However, they differ in the final byproducts produced. Alcoholic fermentation produces ethanol and carbon dioxide, while lactic acid fermentation produces lactic acid.
How is fermentation and lactic acid production similar and different?
There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.
Name one way lactic acid fermentation and alcohol fermentation are different.?
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
What are the two types of fermentation and their equations?
The two types of fermentation are alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. The equation for alcoholic fermentation is: Glucose → 2 ethanol + 2 carbon dioxide The equation for lactic acid fermentation is: Glucose → 2 lactic acid.
What are the two kinds of fermentation?
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
Name a condition where lactic-acid fermentation would occur?
Making saurkraut is a lactic acid fermentation.
What is the use of lactic acid fermentation in the kitchen?
Hot Dilly beans are an example of lactic acid fermentation.
Does lactic acid fermentation produce carbon dioxide?
No, lactic acid fermentation does not produce carbon dioxide.
What do lactic acid fermentation occur in?
The fermentation of milk occurs to form curd, of course lactic acid is released.
