One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
When the cell is deprived of oxygen, like in the beginning of an intense workout when muscle cells initially experience a lack of oxygen. So the muscle cell undergoes anaerobic respiration, lactic acid fermentation, more specifically. Lactic acid fermentation produces lactic acid (hence the name), which is what makes you sore after a hard workout. Eventually the lactic acid is broken down in the kidney or liver or something.
The name for CH3CHOHCOOH is lactic acid.
The fromal name is lactic acid bacteria, which is broken down into forgenuses: Lactococcus, Enterococcus, Vagococcus, and Streptococcus
Rubbing alcohol is called 2-propanol or isopropyl alcohol.
Lactic acid got its name from "lactis," the Latin word for milk. It was first isolated from sour milk by Swedish chemist Carl Wilhelm Scheele in 1780.
Making saurkraut is a lactic acid fermentation.
Lactic Acid. The overall name of the burning feeling is lactic acid fermentation:-)
Fermentation
There are two things that make up fermentation. The two things that make up fermentation are lactic acid and propionic acid.
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
Fermentation is the name of a biological chemical reaction that occurs without oxygen. It does not matter if the sugar is lactose, glucose, fructose, or something else. One byproduct is carbon dioxide.
A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
Examples are: ethanol, lactic acid, butyric acid, acetic acid, acetone, fumaric acid.
When the cell is deprived of oxygen, like in the beginning of an intense workout when muscle cells initially experience a lack of oxygen. So the muscle cell undergoes anaerobic respiration, lactic acid fermentation, more specifically. Lactic acid fermentation produces lactic acid (hence the name), which is what makes you sore after a hard workout. Eventually the lactic acid is broken down in the kidney or liver or something.
The name for CH3CHOHCOOH is lactic acid.
Alcoholic fermentation occurs in plants, fungi (such as yeasts), and bacteria but not in animals.
Ethanol: produced by the yeast Saccharomyces cerevisiae. Lactic acid: produced by lactic acid bacteria such as Lactobacillus spp. Acetic acid: produced by Acetobacter aceti or other acetic acid bacteria.