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Making saurkraut is a lactic acid fermentation.
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∙ 14y ago
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Fermentation would occur?
When there is not enough oxygen for oxidative respiration.
What would happen if lactic acid fermentation did not occur in muscles?
We would die because are body would not be making ATP and are body's could not hold down yeast
Fermentation in chemiosmosis?
Chemiosmosis is the process of hydrogen ions passing through a membrane such as the thylakoid. This process occurs from a high to low concentration. 1) During the light reaction in the thylakoid membrane hydrogen ions pass through the thylakoid to prodcue energy and help ADP (adenosine diphosphate) and Phosphate group) synthesize to form ATP(Adenosine triphosphate).
Why would glycolysis stop if neither fermentation or respiration functioned in the cell?
By there being no Oxygen during cellular respiration, then another process called Fermentation would occur which carries on with cellular respiration without oxygen molecules being present during the cycle, but the results of cellular respiration would still be the same.
Describe one surface condition that would allow runoff to occur?
Rain storm
How do you change non-alcoholic beer to alcoholic?
To change non-alcoholic beer to alcoholic, you would need to introduce yeast to the beer to kickstart the fermentation process, transforming the sugars in the beer into alcohol. This process would require time, usually at least a few days, and the appropriate conditions for fermentation to occur.
What raw material is not needed for fermentation to happen?
you have to go get a jobandgo ask your science teacher to helpif your teacher dont know the answer go to your house and look for the answerthen come and go to the mall if you got the answer
Which clinical condition would occur if intrinsic factor was not produced by t he gastric glands?
A b-12 deficiency.
Why would muscle cells bother with fermentation?
Fermentation is a way to produce energy when there isn't enough oxygen available.
When would lactic- acid fermentation most likely occur?
Intracellularly: When respiration proceeds in absence of molecular oxygen in the animal cells; Or Extracellularly: When Lactic Acid Bacteria grow in Lactose containing substrate.
What would prevent fermentation?
if the liquid or whatever were to be frozen
How does temperature affect fermentation?
Yeast fermentation is affected by temperature as a result of the various different standards of temperatures that the yeasts are exposed to. If the yeasts are exposed to their optimum temperature(approximately 66.667 degrees Celsius), then this would yield the most amount of fermentation. However, the process by which fermentation occurs in the first place is by respiration, which obviously includes enzymes. Thus, if yeast cells become denatured, as a result of a too high temperature, which causes the yeast cells enzymes to be denatured, then the yeast would not ferment to the best of their ability, hence causing a decrease in the rate of fermentation. Likewise, if the yeast cells are exposed to low temperatures, then the yeast cells would be inhibited, and so they would also not work. However, this can be fixed unlike the prior case. When temperatures become optimum again, the yeast would ferment as usual again.
