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What would happen in fermentation if NAD plus is not regenerated?
Rawrmonster94
If NAD+ is not regenerated, the oxidation of glyceraldehyde 3-P will cease and glycolysis will stop.
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∙ 10y ago
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What would happen if theRe were no H plus ion concentration difference when the channel open?
H plus ions would not flow
What molecule does fermentation provide to glycolysis?
Pyruvic acid is made during glycolysis and is later used in fermentation.
What would happen if the concentration of H plus ion were higher inside the mitochondrion than outside the mitochondrion when the channel opened?
H+ ions would flow out of the mitochondrion.
Anaerobic catabolism of organic nutrients is called?
Anaerobiosis is another term for anaerobic respiration. Fermentation is also sometimes used interchangeably with anaerobic respiration.I agree with the above; however, we recently discussed this and as far as fermentation is concerned, there are many types; the two most common are: lactic acid fermentation and alcohol fermentation. = =
Write a word equation for anaerobic respiration in animals?
glucose -> lactic acid + energy
Which type of fermentation is Glucose -- pyruvic acid -- lactic acid plus 2 ATP?
Lactic Acid fermentation :)
What would happen if there were no H plus ion difference when the channel opened '?
H plus ions would not flow
What would happen if theRe were no H plus ion concentration difference when the channel open?
H plus ions would not flow
What would happen if there were H plus ion concentration difference when the channel opened?
H plus ions would not flow
What regenerates NAD plus as pyruvate is converted to ethanol or lactate?
Fermentation
What molecule does fermentation provide to glycolysis?
Pyruvic acid is made during glycolysis and is later used in fermentation.
What would happen to the color of a dilute solution containing FeCl-4 if Ag plus is added?
what would happen if you added silver ion to FeCl-4
What would happen if the Ca2 plus levels were lowered in a nerve cell during a stroke?
asdasd
What is the main purpose of reduction of pyruvate to lactate during fermentation?
The main purpose of pyruvate reduction to lactate during fermentation is to convert NADH to NAD plus. Early in the glycolysis process, you'll see that there's a step where NAD plus gets reduced to NADH, and then an ATP is produced.
What would happen if the concentration of H plus were the same on both sides of the membrane when the channel opened?
H+ ions would not flow.
What would happen if O2 were added to N2(g) plus O2(g) at equilibrium?
More N2 and O2 would form
What would happen if there was no man?
there would be no more humans because you need a man and a woman to have sex to make another human plus you would be lonely
