Fermentation is a way to produce energy when there isn't enough oxygen available.
Lactic acid fermentation occurs due to the lack of oxygen in the the muscle cells Aerobic respiration requires oxygen as an electron receiver to complete the electron transport system, so without it, the cells will be unable to undergo normal respiration and will resort to lactic acid fermentation
Muscle cells utilize lactic acid fermentation during physical activity when there is not enough oxygen available to produce energy through aerobic respiration. This typically occurs during intense exercise or when the body is under stress.
Muscle cells.
Of course in muscle cells.They are very active cells
In Very active cells like skeletal muscle cells,cardiac muscle cells
Mitochondria would be more numerous in muscle cells than in skin cells, as muscles require more energy to function. Additionally, myofibrils (contractile units) and sarcoplasmic reticulum (stores calcium ions) would also be more abundant in muscle cells compared to skin cells.
if muscle cells stop working then we are not able to perform activites related to our muscle cells.
Muscles cells, of course!
Mitochondria are more numerous in muscle cells than in skin cells. Mitochondria give the muscle cells energy. Skin cells do not need as much energy to survive.
Yeast cells would grow more rapidly with fermentation, as it is a simpler process that generates energy quicker compared to cellular respiration. Fermentation allows yeast cells to quickly convert sugars into energy without the need for oxygen, making it a more efficient process for rapid growth.
Muscle cells have more mitochondria because they require more energy to contract than skin cells.
Skeletal muscle cells only