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Intracellularly: When respiration proceeds in absence of molecular oxygen in the animal cells; Or
Extracellularly: When Lactic Acid Bacteria grow in Lactose containing substrate.
What else can I help you with?
Name a condition where lactic-acid fermentation would occur?
Making saurkraut is a lactic acid fermentation.
What would happen if lactic acid fermentation did not occur in muscles?
We would die because are body would not be making ATP and are body's could not hold down yeast
What types of tissues and organs would be affected by lactic acid fermentation?
muscles..
Lactic acid fermentation occurs in muscle cells when is in low supply?
Lactic acid fermentation occurs due to the lack of oxygen in the the muscle cells Aerobic respiration requires oxygen as an electron receiver to complete the electron transport system, so without it, the cells will be unable to undergo normal respiration and will resort to lactic acid fermentation
Fermentation would occur?
When there is not enough oxygen for oxidative respiration.
When would our muscle cells utilize lactic acid fermentation during physical activity?
Muscle cells utilize lactic acid fermentation during physical activity when there is not enough oxygen available to produce energy through aerobic respiration. This typically occurs during intense exercise or when the body is under stress.
Why would your body go through lactic acid fermentation instead of cellular respiration?
Lactic acid will be the temporary end point of cellular respiration while oxygen supplies are limited, as while enduring exertion. This temporary presense of an excess amount of acid in the muscle tissue is what causes the feeling 'muscle burn'.
MIlk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid what process would you expect to be key in the production of yogurt?
The key process in the production of yogurt is fermentation. During fermentation, microorganisms such as Lactobacillus bulgaricus and Streptococcus thermophilus convert the lactose in milk into lactic acid, which causes the milk proteins to coagulate and give yogurt its characteristic tangy flavor and thick texture.
What color test tube would I use for a Lactic acid test?
You can use a clear test tube for a lactic acid test. This allows you to easily observe any color changes that may occur during the test, indicating the presence of lactic acid.
What would an organism use for energy in test tube during fermentation and what color would the indicator be.?
Sugar is the energy source, the definition of fermentation is: The anaerobic conversion of sugar to carbon dioxide and alcohol by yeast. As to the color of the indicator it would depend on what you were using to test and what you were testing for (sugar, Co2, alcohol).
Is fermentation process more likely to occur during a short run or a long run?
I say a short run because your running as fast as you can. So you are trying harder than you would in a long walk! lol i was doing science hw but i was to lazy to look in the book thank you Answers.com !!
What is fermentation and give some example?
Fermentation is a metabolic process that converts sugars into other compounds, such as alcohol or acids, using microorganisms like yeast or bacteria. Examples include the conversion of sugars into ethanol in beer or wine production, or the conversion of sugars into lactic acid in the fermentation of yogurt.
