Lactic acid will be the temporary end point of cellular respiration while oxygen supplies are limited, as while enduring exertion. This temporary presense of an excess amount of acid in the muscle tissue is what causes the feeling 'muscle burn'.
Tissue respiration, or internal respiration. you are probably looking for aerobic respiration
Fermentation is not considered a stage of cellular respiration as it does not require oxygen. On the other hand, electron transport is a crucial stage of cellular respiration that involves the transfer of electrons through a series of protein complexes in the inner mitochondrial membrane to generate ATP.
The common product in both cellular respiration and fermentation is adenosine triphosphate (ATP). While cellular respiration primarily produces ATP through aerobic processes, fermentation generates ATP anaerobically, albeit in smaller amounts. Both processes begin with glycolysis, which breaks down glucose to produce pyruvate, leading to ATP production in each pathway.
When a cell can't get oxygen to produce energy through aerobic respiration, it undergoes fermentation as an alternative process to generate ATP. This typically occurs in anaerobic conditions.
Both fermentation and aerobic cellular respiration are processes that involve the breakdown of sugars to generate energy in the form of ATP. Both processes start with the glycolysis stage. However, fermentation occurs without the presence of oxygen, while aerobic respiration requires oxygen to proceed through the citric acid cycle and electron transport chain.
through either cellular respiration or fermentation
Cells can release energy in two basic processes: Cellular respiration and fermentation. Cellular respiration requires oxygen but fermentation does not. Cellular respiration releases MUCH more usable energy then fermentation does.
Tissue respiration, or internal respiration. you are probably looking for aerobic respiration
Fermentation is a metabolic process that occurs in the absence of oxygen during cellular respiration. It involves the breakdown of glucose to produce ATP and end products such as lactic acid or ethanol. Fermentation helps cells to generate energy when oxygen is limited.
They both are similar in releasing energy.In cellular respiration food is broken down to cell level and a lot of energy is produced and similarly in fermentation it is described that it is the process of getting energy from oxidation of organic compounds.
Fermentation is not considered a stage of cellular respiration as it does not require oxygen. On the other hand, electron transport is a crucial stage of cellular respiration that involves the transfer of electrons through a series of protein complexes in the inner mitochondrial membrane to generate ATP.
Cellular respiration is more efficient than fermentation. Cellular respiration produces approximately 36-38 ATP molecules, while fermentation produces only 2 ATP, which is a significant loss in usable energy.
The common product in both cellular respiration and fermentation is adenosine triphosphate (ATP). While cellular respiration primarily produces ATP through aerobic processes, fermentation generates ATP anaerobically, albeit in smaller amounts. Both processes begin with glycolysis, which breaks down glucose to produce pyruvate, leading to ATP production in each pathway.
Their starting compound are different because fermentation takes in 2NAD+ and 2ADP molecules and changes them into 2NADH and 2ATP and 2 pyruvic acid molecules, while cellular respiration takes in electrons through electron carriers. What was this guy thinking when he made this answer....
Aerobic respiration is the type of cellular respiration that requires oxygen. This process involves the release of glucose for energy.Aerobic respiration requires oxygen to be present because it is the final electron acceptor at the end of the electron transport chain. If it is not present, then the electron can not go through the chain and fermentation will cycle instead. Fermentation is much more inefficient in producing ATP (a differenence of 32 ATP).
When a cell can't get oxygen to produce energy through aerobic respiration, it undergoes fermentation as an alternative process to generate ATP. This typically occurs in anaerobic conditions.
Both occur after the process of glycolysis, or the process of "splitting sugars," in cellular respiration. So both can release chemical energy from sugars. Also, both processes end up producing adenosine triphosphate (ATP), a nucleotide considered to be the universal source of energy for metabolism among all living organisms.