Their starting compound are different because fermentation takes in 2NAD+ and 2ADP molecules and changes them into 2NADH and 2ATP and 2 pyruvic acid molecules, while cellular respiration takes in electrons through electron carriers.
What was this guy thinking when he made this answer....
They both are similar in releasing energy.In cellular respiration food is broken down to cell level and a lot of energy is produced and similarly in fermentation it is described that it is the process of getting energy from oxidation of organic compounds.
Fermentation is a process that breaks down sugars into energy without using oxygen, while cellular respiration is a process that breaks down sugars with the use of oxygen to produce energy.
Fermentation and cellular respiration are similar in that they both involve the breakdown of molecules to produce energy for cells. However, fermentation does not require oxygen, while cellular respiration does. Both processes also produce waste products, such as lactic acid in fermentation and carbon dioxide in cellular respiration.
Respiration is the process where cells break down glucose in the presence of oxygen to produce energy, while fermentation is the process where cells break down glucose in the absence of oxygen to produce energy. Respiration produces more energy (ATP) compared to fermentation and is more efficient. Fermentation produces byproducts such as lactic acid or ethanol, while respiration produces carbon dioxide and water.
Chemical equation for fermentation is: Glucose → Ethanol + Carbon dioxide + Energy
Oxygen is the difference! Cellular respiration requires oxygen, while cellular fermentation does not.
cellular respiration uses oxygen but fermentation does not use oxygen
cellular respiration requires oxygen while fermentation does not
Yes, they both create ATP. The difference is, cellular respiration creates 36 ATP molecules and fermentation only creates 2 ATP molecules.
for cellular respiration a process of oxidation takes place at some stage (aerobic) while in fermentation it is in abscence of oxygen(anaerobic)
They both are similar in releasing energy.In cellular respiration food is broken down to cell level and a lot of energy is produced and similarly in fermentation it is described that it is the process of getting energy from oxidation of organic compounds.
cellular respiration: anaerobic:: fermentation :anaerobic
Fermentation is a process that breaks down sugars into energy without using oxygen, while cellular respiration is a process that breaks down sugars with the use of oxygen to produce energy.
it not fermentation
Fermentation.
Fermentation and cellular respiration are similar in that they both involve the breakdown of molecules to produce energy for cells. However, fermentation does not require oxygen, while cellular respiration does. Both processes also produce waste products, such as lactic acid in fermentation and carbon dioxide in cellular respiration.
Respiration is the process where cells break down glucose in the presence of oxygen to produce energy, while fermentation is the process where cells break down glucose in the absence of oxygen to produce energy. Respiration produces more energy (ATP) compared to fermentation and is more efficient. Fermentation produces byproducts such as lactic acid or ethanol, while respiration produces carbon dioxide and water.