answersLogoWhite

0

We would die because are body would not be making ATP and are body's could not hold down yeast

User Avatar

Wiki User

12y ago

What else can I help you with?

Continue Learning about Natural Sciences

What reactants do lactic acid fermentation and alcoholic fermentation have in common?

Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.


Lactic acid fermentation is what type of process?

Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.


Describe the two types of fermentation In what organisms do they occur and what end products do they pr?

Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.


List the two type of fermentation and tell where each take place?

The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.


What is the types of fermentation that occurs in yeasts and a few other microorganisms?

The types of fermentation that occur in yeasts and some other microorganisms include alcoholic fermentation, where sugars are converted to ethanol and carbon dioxide, and lactic acid fermentation, where sugars are converted to lactic acid. Alcoholic fermentation is commonly used in baking and brewing, while lactic acid fermentation is used in the production of yogurt and sauerkraut.

Related Questions

What do fermentation and lactic acid have in common?

Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.


Where does lactic fermentation occur?

t


Name a condition where lactic-acid fermentation would occur?

Making saurkraut is a lactic acid fermentation.


When does lactid acid and fermentation occur?

Lactic acid and fermentation occur during anaerobic metabolism.


What do lactic acid fermentation occur in?

The fermentation of milk occurs to form curd, of course lactic acid is released.


Fermentation may occur in a muscle under what type of condition?

Fermentation occurs in muscles after strenuous exercise and physical activity. Lactic acid fermentation occurs when muscles are in need of oxygen.


What does lactic acid fermentation occur in?

*muscle cells


What reactants do lactic acid fermentation and alcoholic fermentation have in common?

Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.


What places does lactic acid fermentation occur in?

*muscle cells


Lactic acid fermentation is what type of process?

Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.


When does lactic acid fermentation occur in animals?

2+2=4 :))


Describe the two types of fermentation In what organisms do they occur and what end products do they pr?

Lactic Acid and Alcholic fermentation. Alcoholic fermentation is used in bread dough and yeasts in order to make them rise. Lactic Acid fermentation is found in body muscles, especially when you excersise. It helps to keep you breathing by transmitting oxygen when your oxygen levels are low.