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Lactic acid and fermentation occur during anaerobic metabolism.
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∙ 10y ago
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How are latic acid fermentation and alcoholic fermentatkon?
Lactid acid fermentation is anaerobic as it is utilized in situations of low oxygen and most commonly used by anaerobic bacteria
Which of the following is chemical byproduct of fermentation in humans?
A chemical byproduct of fermentation in humans is methane. Fermentation in the human body happens in the colon. It helps in normal large intestine activity.
Name a condition where lactic-acid fermentation would occur?
Making saurkraut is a lactic acid fermentation.
What do lactic acid fermentation occur in?
The fermentation of milk occurs to form curd, of course lactic acid is released.
What is the name of the fermentation used by muscle cells?
The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.
What does lactic acid fermentation occur in?
*muscle cells
How does fermention allow the producetion of ATP to continue?
Two molecules of NADH + H+ are produced in glycolysis, and during fermentation, they become oxidized to NAD+ (one of the requirements for glycolysis to occur). Thus, both lactid acid and alcoholic fermentation allow for NAD+ to be continually regenerated for use in glycolysis, where a total of 4 ATP molecules are produced (a net gain of 2 ATP).
What places does lactic acid fermentation occur in?
*muscle cells
Does mixed acid fermentation occur in all bacteria?
No, some bacteria go through mixed acid fermentation, so go through 2,3 butanediol fermentation and some do not go through fermentation at all.
Lactic acid fermentation is what type of process?
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
When does lactic acid fermentation occur in animals?
2+2=4 :))
What do fermentation and lactic acid have in common?
Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.
