*muscle cells
Making saurkraut is a lactic acid fermentation.
Lactic acid and fermentation occur during anaerobic metabolism.
The fermentation of milk occurs to form curd, of course lactic acid is released.
*muscle cells
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
2+2=4 :))
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.
Lactic Acid fermentation :)
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
1.) Alcoholic fermentation 2.) Lactic acid fermentation