The fermentation of milk occurs to form curd, of course lactic acid is released.
Making saurkraut is a lactic acid fermentation.
Lactic acid and fermentation occur during anaerobic metabolism.
*muscle cells
Lactic acid fermentation is an anaerobic process. This means that lactic acid is produced in the absence of oxygen. This usually occur in bacteria cells but can also occur in muscle cells.
*muscle cells
2+2=4 :))
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
Lactic acid fermentation occurs in the absence of oxygen during the process of cellular respiration, specifically in the cytoplasm of cells.
One way lactic acid fermentation and alcohol fermentation are different is the end products they produce. Lactic acid fermentation produces lactic acid, while alcohol fermentation produces ethanol.
The two types of fermentation are alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. The equation for alcoholic fermentation is: Glucose → 2 ethanol + 2 carbon dioxide The equation for lactic acid fermentation is: Glucose → 2 lactic acid.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
The Krebs cycle starts with acetyl-CoA, not pyruvic acid. It produces ATP, NADH, FADH2, and carbon dioxide but does not yield lactic acid or alcohol. Lactic acid fermentation and alcohol fermentation occur in the absence of oxygen.