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The type of fermentation that sometimes occurs in human muscle cells is Lactic Acid fermentation.

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What is the type of fermentation used by human muscles in low oxygen conditions?

Human muscle cells undergo lactic acid fermentation in low oxygen conditions.


Lactic acid fermentation occurs in muscle cells when is in low supply?

Lactic acid fermentation occurs due to the lack of oxygen in the the muscle cells Aerobic respiration requires oxygen as an electron receiver to complete the electron transport system, so without it, the cells will be unable to undergo normal respiration and will resort to lactic acid fermentation


During a race how do your muscles produce ATP after the store of ATP in muscles is used?

muscle cells produce ATP by cellular respiration through fermentation


What are the two types of anaerobic respiration?

The two types of anaerobic respiration are lactic acid fermentation and alcoholic fermentation. Lactic acid fermentation occurs in muscle cells during intense exercise, while alcoholic fermentation is used by microbes like yeast to produce ethanol and carbon dioxide.


How do human muscle cells use lactic acid fermentation to produce energy during intense physical activity?

During intense physical activity, human muscle cells use lactic acid fermentation to produce energy when there is not enough oxygen available. This process converts glucose into lactic acid, releasing energy that can be used by the muscles for short bursts of activity.


How does human cells use fermentation?

Fermentation is simply anaerobic cellular respiration where an organic compound is used as an electron acceptor instead of using oxygen. Consequently, lots of types of cells can utilize fermentation. There are examples of both prokaryotes and eukaryotes that are capable of anaerobic respiration. The most common example of fermentation is in the yeast cell, which produces the alcohol found in beer. Another example is the human muscle cell, which produces lactic acid through fermentation when there is not enough oxygen present to continue cellular respiration (such as after a long jog).


What is the definition of latic acid fermentation?

Lactic acid fermentation is a metabolic process in which glucose is converted into lactic acid. This anaerobic process is common in muscle cells during intense exercise when oxygen supply is limited, resulting in the accumulation of lactic acid which can cause temporary muscle fatigue and soreness. Lactic acid fermentation is also used in the production of certain foods like yogurt and sauerkraut.


Which organism uses lactic acid fermentation to release energy from glucose and produces this lactic acid in the process?

Lactic acid fermentation is used by certain bacteria and fungi, but the most common example is in muscle cells in animals. During intense exercise when oxygen is limited, muscle cells switch to lactic acid fermentation to continue producing energy from glucose.


What substance is used during fermentation of glucose during the anaerobic?

During anaerobic fermentation of glucose, the primary substance produced is ethanol in alcoholic fermentation, or lactic acid in lactic acid fermentation. In both processes, glucose is converted into energy, releasing byproducts such as carbon dioxide and either ethanol or lactic acid, depending on the organism involved. Yeasts typically perform alcoholic fermentation, while certain bacteria and muscle cells in animals carry out lactic acid fermentation.


What are cells that perform fermation and make alcohol are?

Cells that perform fermentation and produce alcohol are typically yeast cells. Yeast cells break down sugars through the process of fermentation, producing alcohol as a byproduct. This process is commonly used in brewing and baking.


Where can the process of lactic acid fermentation be found?

it can be found in glucose


What kind of bond is used to transmit impulses between nerve and muscle cells?

The type of bond used to transmit impulses between nerve and muscle cells is a chemical bond called a neurotransmitter. Neurotransmitters are released from the nerve cells and bind to receptors on the muscle cells, triggering a response that leads to muscle contraction.