d. lactic acid fermentation i have the same sheet. my teaches gave us the answers :)
actually there are four fates of pyruvate.. usually under aerobic conditions it is converted to acetyl co a. and under anerobic conditions it is converted to lactate. it may also b converted to alanine and oxaloactate by enzymes alt and pyruvate carboxlyse respectively
Fermentation can inhibit the growth of harmful microorganisms by creating an environment that is unfavorable for them, such as through the production of acids, alcohol, or other antimicrobial compounds. However, fermentation does not necessarily kill all bad microorganisms; some may survive or even thrive in certain conditions. The effectiveness of fermentation in controlling pathogens depends on various factors, including the type of fermentation, the specific microorganisms involved, and the environmental conditions. Therefore, while fermentation can reduce the risk of spoilage and pathogens, it is not a guaranteed method for eliminating all harmful microbes.
No, not all microorganisms are pathogenic. Many microorganisms are harmless or even beneficial to humans and the environment. Pathogenic microorganisms are the minority, causing diseases under certain conditions.
No, not all microorganisms are unicellular. Some microorganisms, like certain types of fungi and algae, can be multicellular.
Some disadvantages of using microorganisms in food production include the risk of contamination by harmful pathogens, the possibility of off-flavors or off-odors developing during fermentation processes, and the need for precise control and monitoring of fermentation conditions to ensure consistent quality and safety of the final product. Additionally, some individuals may have allergies or sensitivities to certain microorganisms used in food production.
actually there are four fates of pyruvate.. usually under aerobic conditions it is converted to acetyl co a. and under anerobic conditions it is converted to lactate. it may also b converted to alanine and oxaloactate by enzymes alt and pyruvate carboxlyse respectively
No, not all microorganisms are pathogenic. Many microorganisms are harmless or even beneficial to humans and the environment. Pathogenic microorganisms are the minority, causing diseases under certain conditions.
Did you mean "pyruvate"? Pyruvate is an important molecule in biochemistry that plays a key role in the energy production process known as glycolysis. It is the end product of glycolysis and can either be converted into acetyl CoA for further energy production in the citric acid cycle or converted into lactate in certain conditions.
No, not all microorganisms are unicellular. Some microorganisms, like certain types of fungi and algae, can be multicellular.
Yes, certain types of growth can be used to produce energy through processes like fermentation or anaerobic digestion. For example, organic waste can be broken down by microorganisms to create biogas, which can then be used as a source of energy. Additionally, plants can be converted into biofuels through processes like ethanol production.
Some disadvantages of using microorganisms in food production include the risk of contamination by harmful pathogens, the possibility of off-flavors or off-odors developing during fermentation processes, and the need for precise control and monitoring of fermentation conditions to ensure consistent quality and safety of the final product. Additionally, some individuals may have allergies or sensitivities to certain microorganisms used in food production.
Some microorganisms can be beneficial. I will list three ways below and describe it. 1)Composting- Effective microorganisms can be made into a brew that can be added to the waste material in the composter. The microorganisms help break down the waste and provide plant nutrients. 2)Yogurt drinks- Some yogurt drinks contain effective microorganisms as a supplement. Certain types of these microorganisms are known to promote mental clarity. 3) Agriculture- Effective types of microorganisms improve the health of the soil and allow for the production of healthy crops.
Microorganisms can produce faster in a favorable environment where certain conditions are met. For example, in a natural habitat microorganisms can reproduce in 20 minutes. In a laboratory, a single microorganism can reproduce to create more than 100 bacteria in 12 hours.
Apparently to study the properties of certain microorganisms. they create artificial environments with controlled variables for them to know the reactions of these microorganisms to certain stimuli.
Bioluminescence is the production and emission of light by living organisms, such as certain fish, insects, and microorganisms. These organisms possess special molecules that produce light through a chemical reaction.
a)antibiotics
Metronidazole is an antibiotic commonly used in dogs to treat infections caused by certain types of bacteria and parasites. It works by disrupting the DNA of these microorganisms, ultimately leading to their death. This medication is often prescribed for conditions such as gastrointestinal infections, periodontal disease, and certain types of skin infections in dogs.