0
well, it would make it sweeter and easier to make and would be good for the human body
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
What microorganisms are tested for in sterile processing?
Steril processing technicion microorganisms is used for food production.
What is food sterilization?
Sterilization is the process of destroying microorganisms from food, medical instruments, etc.
How are microorganisms used in food?
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
Can microorganisms change the look of food?
no
What food products are dependent on microorganisms and why?
Everything. Microorganisms are essential for nitrogen fixation, so without them there would be no proteins, anywhere. So plants would grow, so nothing else would, either. Even if you got past that, ruminants depend on microorganisms to break down the coarse material they eat, so without them, no cows so no beef and no milk. If you mean this in a more specific sense of which ones directly use microorganisms in production, I can think of bread, which relies on yeast and certain cheeses, which use molds in their production.
What are the disadvantages of using microorganisms in food production?
just as microorganisms have the ability to make our food, they have the ability to spoil it.certain diseases can be caused by bad habits such as smoking or over-eatinginfectious diseases are caused by pathogenic organisms.
What microorganisms are tested for in sterile processing?
Steril processing technicion microorganisms is used for food production.
What are the advantages of using a bratt pan?
Advantages of using a brat pan in the food production area Advantagesof using a brat pan in the food production area of using a brat pan in the food production areaof using a brat pan in the food production area
What are the microorganism used in the production of known food condiments?
Bacteria and yeast are used to preserve food. Most microorganisms are present in the food already, but in some cases, they are added.
What is food sterilization?
Sterilization is the process of destroying microorganisms from food, medical instruments, etc.
How are microorganisms used in food?
Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
What Causes production of food using light?
photosynthesis
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
What are the advantages and disadvantages of using salt to preserve food?
Pro: Salting food is a cheap and effective preservation technique.Con: The food may taste too salty if it is not properly prepared.
What is the Meaning of food production and management?
Food is a prime need of all living beings. Animals & human beings eat plants or plant products, or animal or it's products. So all or most of the food is produced by human or plants, better known as food production. Food management is basically the feeding of animals or microorganisms on these produced food.
What are the advantages and disadvantages of foods decomposing?
Advantages of food decomposing is that plants can be planted using it. Disadvantages of food decomposing is that it might contain paper, leaves and leftover foods.
