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Microorganisms are used in the processing of many foods. Yeast is used in the fermentation process to produce ethanol (alcohol), lactobacillus bulgaricus is used in cheese making and also in the production of yoghurt.
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What microorganisms are tested for in sterile processing?
Steril processing technicion microorganisms is used for food production.
Uses of microorganism in food industries?
Microorganisms are used to ferment grain for beer and grape juice for wine. They are also used to make milk into cheese and yogurt.
Can microorganisms change the look of food?
no
What beneficial microorganisms introduced into this food gives it a unique flavor?
The beneficial microorganisms introduced into this food give it it's unique flavor would be cheese.
Do microorganisms do any GOOD things in the world?
Absolutely. The microorganisms in your digestive system help your body break down food. The food chain that EVERY living thing is a part of begins and ends with microorganisms. Yeast makes beer and bread. Etc, etc.
What microorganisms are tested for in sterile processing?
Steril processing technicion microorganisms is used for food production.
What microorganisms are used in food?
bacteria, e.g. yogurt
Which method is NOT used to protect food against microorganisms?
Vaccination
What method is not used to protect food against microorganisms?
Vaccination
Why is NaCl used in food preservation?
Absorbing water sodium chloride kill all microorganisms.
How do microorganism reach your food?
Microorganisms can reach your food for several different reasons. Some foods and drinks are made with microorganisms as an ingredient such as the bacteria used to make cheese. Other microorganisms can come from someone handling food without washing their hands or several other sources.
What are the uses of microorganisims?
Microorganisms are used in food such as cheese and yogurt.
What are the microorganism used in the production of known food condiments?
Bacteria and yeast are used to preserve food. Most microorganisms are present in the food already, but in some cases, they are added.
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
Why is foodborne micro-organisms differ from food poisoning micro-organisms?
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
Why is NaCl used for preservation of food?
Sodium chloride destroy microorganisms absorbing all the water.
Uses of microorganism in food industries?
Microorganisms are used to ferment grain for beer and grape juice for wine. They are also used to make milk into cheese and yogurt.
