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Absorbing water sodium chloride kill all microorganisms.
Wiki User
∙ 9y ago
Wiki User
∙ 10y agoSodium chloride kill microorganisms. It actually draws water from the food and from the microbes, killing them and drying out the food.
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Why is NaCl used for preservation of food?
Sodium chloride destroy microorganisms absorbing all the water.
What are common additives and preservation used in food preservation?
additvisand preservatives used food preparation
What is food preservation on the pH scale?
there is no food preservation on the pH scale?
What is the function of food preservation used in food?
to maintain the naturalty of a food
How are alkali's used in food preservation?
Some methods of food preservation are acidic, like pickling foods and chemicals like benzoic acid are used to keep food fresh.
Is formaldehyde used as food preservation?
No. It is poisonous. Do not eat it.
What is dehydration as used in food preservation?
Dehydration is removing water from food- drying it.
What are the concepts of food preservation?
food preservation is a preserved food
Where in the world is food preservation being used the most?
Every culture in the world uses some type of food preservation. Types of food preservation include: freezing, dehydrating, curing, smoking, fermenting, and canning. It is not possible to estimate where these methods are being used the most.
What do you use halite for?
Used in human and animal diet, food seasoning and food preservation.
Do you use Halite for?
Used in human and animal diet, food seasoning and food preservation.
What is the description of food preservation?
Food preservation is a way to keep food edible and healthy.
