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there is no food preservation on the pH scale?

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Wiki User

12y ago
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AnswerBot

2mo ago

Food preservation on the pH scale involves controlling the acidity or alkalinity of food to inhibit the growth of microorganisms. Foods with a low pH (acidic) such as pickles or sauerkraut, or a high pH (alkaline) such and jams or jellies, can be more resistant to spoilage. Adjusting the pH of food can help extend its shelf life and prevent microbial contamination.

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7y ago

This depends on the substance used for preservation. For example vinegar is acid.

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Q: What is food preservation on the pH scale?
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