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What is the importance of pH food processing and fruit preservation?
acid they have sour taste... the food and friut...this is neutral...
What is food preservation on the pH scale?
Food preservation on the pH scale involves controlling the acidity or alkalinity of food to inhibit the growth of microorganisms. Foods with a low pH (acidic) such as pickles or sauerkraut, or a high pH (alkaline) such and jams or jellies, can be more resistant to spoilage. Adjusting the pH of food can help extend its shelf life and prevent microbial contamination.
WHAT ARE THE IMPORTANCE OF PH IN FOOD PROCESSING AND FRUIT PRESERVATION?
Certain foods are required to be preserved based on their pH levels. For example, foods with a pH of 4.6 or less must be preserved because of their acidity.
Why is it food preservation is importance?
to prevent wastage and it is easier to carry.
What is the importance of food preservation?
The importance of preserving food is that, it lengthens the shelf life of a food and it slows down the spoilage of food which is caused by microorganisms present in the container or the hands that held it before putting it inside a container.the importance of food preservation is so that the food cannot be spoild or can cause illness.
What is the important of pH in food processing and fruit preservation?
acid they have sour taste... the food and friut...this is neutral...
Why is preservation is important?
important of ph in fruit preservation
What si the importance of pH to food processing?
pak u
What are the concepts of food preservation?
food preservation is a preserved food
What is the description of food preservation?
Food preservation is a way to keep food edible and healthy.
What are the importance of the preservation?
it wul goe moldy
What are the raw materials use in food preservation?
what are the raw materials in food preservation
