di k alam
acid they have sour taste... the food and friut...this is neutral...
Food preservation on the pH scale involves controlling the acidity or alkalinity of food to inhibit the growth of microorganisms. Foods with a low pH (acidic) such as pickles or sauerkraut, or a high pH (alkaline) such and jams or jellies, can be more resistant to spoilage. Adjusting the pH of food can help extend its shelf life and prevent microbial contamination.
Certain foods are required to be preserved based on their pH levels. For example, foods with a pH of 4.6 or less must be preserved because of their acidity.
to prevent wastage and it is easier to carry.
The importance of preserving food is that, it lengthens the shelf life of a food and it slows down the spoilage of food which is caused by microorganisms present in the container or the hands that held it before putting it inside a container.the importance of food preservation is so that the food cannot be spoild or can cause illness.
acid they have sour taste... the food and friut...this is neutral...
important of ph in fruit preservation
pak u
food preservation is a preserved food
Food preservation is a way to keep food edible and healthy.
it wul goe moldy
what are the raw materials in food preservation