Certain foods are required to be preserved based on their pH levels. For example, foods with a pH of 4.6 or less must be preserved because of their acidity.
acid they have sour taste... the food and friut...this is neutral...
acid they have sour taste... the food and friut...this is neutral...
dying, recycling, food processing & food preservation
Preservation (canning, freezing, drying, curing and smoking, and fermentation are methods of food processing for the long-term storage of foods.
Some of the benefits of food processing include preservation, and safety. Food processing also saves the individual a lot of time in preparing their meal, as it is already precooked and only needs to be reheated.
What's the difference between food preservatives and processed food.
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to prevent wastage and it is easier to carry.
The importance of preserving food is that, it lengthens the shelf life of a food and it slows down the spoilage of food which is caused by microorganisms present in the container or the hands that held it before putting it inside a container.the importance of food preservation is so that the food cannot be spoild or can cause illness.
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P. Fellows has written: 'Food processing technology' -- subject(s): Food industry and trade 'Guidelines for small-scale fruit and vegetable processors' -- subject(s): Processing, Fruit processing plants, Vegetable processing plants, Vegetables, Fruit 'Tecnologia del Procesado de Los Alimentos'