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What is the optimal temperature for activating pectic enzymes in food processing?
The optimal temperature for activating pectic enzymes in food processing is typically between 140F to 160F.
Example of process in kinds of technology?
dying, recycling, food processing & food preservation
Is preservation a storage or processing technique?
Preservation (canning, freezing, drying, curing and smoking, and fermentation are methods of food processing for the long-term storage of foods.
What is the different between food preservation and food processing?
What's the difference between food preservatives and processed food.
What is the important of pH in food processing and fruit preservation?
acid they have sour taste... the food and friut...this is neutral...
What is the importance of pH food processing and fruit preservation?
acid they have sour taste... the food and friut...this is neutral...
What is a bromatology the study of?
Bromatology is the study of food, including its composition, nutritional value, and effects on the human body. It encompasses aspects such as food processing, preservation, and safety.
What are the modern methods employed for food preservation?
Some modern methods for food preservation include refrigeration, freezing, canning, vacuum packaging, irradiation, and high-pressure processing. These methods help extend the shelf life of food products by slowing down microbial growth, enzyme activity, and oxidation.
What are the concepts of food preservation?
food preservation is a preserved food
What are the three advantages of processing food?
Some of the benefits of food processing include preservation, and safety. Food processing also saves the individual a lot of time in preparing their meal, as it is already precooked and only needs to be reheated.
What is food and technology?
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
What is food science and technology?
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
