Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
Food technology is a process in which food production process are used to make food. An example of food technology is the different scientific experiments used to prevent food spoilage.
Food Technology - magazine - was created in 1947.
Toyo College of Food Technology was created in 1938.
food
The origin of food science and technology was in the production and processing of food. This was initiated as a safety measure to ensure that all food produced is safe.
There are many types of technology. These include food technology, educational technology, vehicle technology, electronics, as well as media technology.
It is "Lebensmitteltechnologie".
It does not
Notes on B.Tech (Food Technology) for CDLU, KUK, MDU Universitiy can be found at the link given with this answer.
technology has helped us to grow more foods we can get a large quantity of food from a specific area than in old times quality of food is more better and its hygienic. genetically modified food is the best example of technology.
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
food