The beneficial microorganisms introduced into this food give it it's unique flavor would be cheese.
Because the offspring would be genetically unique
The cheese itself is not, but the blue specks are concentrated spots of microorganisms. Of course, all cheese requires microorganisms to create, without it, cheese would be liquid, and it'd pretty much be milk.
The term "Rhizosphere" was introduced in 1904 by the German scientist L. Hiltner to denote the region of soil, which is under the influence of plant roots.Rhizosphere is defined as the region of the soil immediately surrounding the roots of a plant together with the root surfaces.Plant roots receive between 30-60% of the net photosynthesized carbon. Of this, an estimated 40-90% enters the soil as a wide variety of materials including alcohols, ethylene, sugars, amino acids and organic acids, vitamins, nucleotides, polysaccharides, and enzymes. These materials create a unique environment for soil microorganisms, called the rhizosphere. The plant root surface, termed rhizoplane, also provides a unique environment for microorganisms, as these gaseous, soluble, and particulate materials move from the plant plant to soil.The rhizosphere effect is beneficial to the plants in two ways, firstly it helps in providing nutrients to the plants and secondly, it helps the plants in combating root diseases;Here, soil environment may be aerobic or anaerobic. And here Bacteria predominate rather than fungi.Mainly soil bacteria present:Achromobacter, Pseudomonas, Bacillus, Clostridium etc.Fungi such as: Aspergillus flavus, A. niger, Cladosporium herburum, Fusarium oxysporum, and F. solani.Rhizosphere microorganisms are directly associate with root system, i.e, no vector is needed.- Tathagata Bhattacharjee.student of M.Sc -1st year,B.R.S.N College,West Bengal State University.
A lipase is an enzyme that is used breakdown milk fat and give cheese its unique flavor. They are produced from the cow or pig pancreatic glands and the gastric juices of calves, lambs, or goats. They are found in cheese such as parmesan, Romano, and provolone.
Unique is an adjective
Caper's are very good! They have a very unique flavor. They are salty. That is the best I can describe capers. Delicious!
Because the offspring would be genetically unique
Because of its unique flavor...But dont eat it you could die
I added some mabolo fruit from my garden to my smoothie for a unique flavor.
Between Berry and Black Current. Go to any bar and ask for a taste of creme de cassis it is a unique flavor.
That is a spawn of Satan himself
Introduced in 2012, the theme includes unique "mini-doll" figures
We put vinegar in chips for the unique flavor the vinegar provides.
I believe here you mean something unique, worthy or distinguished. You can say "maana (a lot of meaning), maalum (unique), spesheli (special) or kufana (beneficial or worthy).
Lebanon bologna is a type of cured, semi-dried sausage with a distinct tangy flavor. The bologna is traditionally all-beef which is hardwood smoked to achieve its unique flavor and quality.
Every company requires a unique set of skills that will prove to be beneficial to their company. Researching a company will provide you with the information to specific skills needed for a position.
There are many benefits of swamps. Swamps are home to many unique microorganisms, and many other creatures live in the swamp that are unable to live in other environments.