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The beneficial microorganisms introduced into this food give it it's unique flavor would be cheese.

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Q: What beneficial microorganisms introduced into this food gives it a unique flavor?
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Why is sexual reproduction beneficial for organisms?

Because the offspring would be genetically unique


Is blue cheese a fungus?

The cheese itself is not, but the blue specks are concentrated spots of microorganisms. Of course, all cheese requires microorganisms to create, without it, cheese would be liquid, and it'd pretty much be milk.


Role of rhizosphere microflora in environment microbiology?

The term "Rhizosphere" was introduced in 1904 by the German scientist L. Hiltner to denote the region of soil, which is under the influence of plant roots.Rhizosphere is defined as the region of the soil immediately surrounding the roots of a plant together with the root surfaces.Plant roots receive between 30-60% of the net photosynthesized carbon. Of this, an estimated 40-90% enters the soil as a wide variety of materials including alcohols, ethylene, sugars, amino acids and organic acids, vitamins, nucleotides, polysaccharides, and enzymes. These materials create a unique environment for soil microorganisms, called the rhizosphere. The plant root surface, termed rhizoplane, also provides a unique environment for microorganisms, as these gaseous, soluble, and particulate materials move from the plant plant to soil.The rhizosphere effect is beneficial to the plants in two ways, firstly it helps in providing nutrients to the plants and secondly, it helps the plants in combating root diseases;Here, soil environment may be aerobic or anaerobic. And here Bacteria predominate rather than fungi.Mainly soil bacteria present:Achromobacter, Pseudomonas, Bacillus, Clostridium etc.Fungi such as: Aspergillus flavus, A. niger, Cladosporium herburum, Fusarium oxysporum, and F. solani.Rhizosphere microorganisms are directly associate with root system, i.e, no vector is needed.- Tathagata Bhattacharjee.student of M.Sc -1st year,B.R.S.N College,West Bengal State University.


What product contains lipase?

A lipase is an enzyme that is used breakdown milk fat and give cheese its unique flavor. They are produced from the cow or pig pancreatic glands and the gastric juices of calves, lambs, or goats. They are found in cheese such as parmesan, Romano, and provolone.


Is unique an abstract or concrete noun?

Unique is an adjective

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