A fermentation process is used to make yogurt. Milk contains the sugar lactose; and some bacteria will ferment lactose to produce lactic acid. the lactic acid clots the milk protein, and give the yogurt its sour taste. Fermentation is just another name for anaerobic respiration.
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anaerobic
Alcohol Industry - alcohol fermentation (vodka, whisky) Dairy Industry - milk fermentation (yogurt, buttermilk)
Milk & Bacteria
Yogurt-making bacteria belong to the Kingdom Bacteria. Specifically, they are lactic acid bacteria, typically strains like Lactobacillus bulgaricus and Streptococcus thermophilus, that ferment milk sugars to produce lactic acid, giving yogurt its characteristic tangy flavor and thick texture.
chesse and yogurt
Anaerobic sugar fermentation reactions by various bacteria produce different end products. Examples of this are cheese, beer, wine, yogurt and sauerkraut.
Absolutely..NOT
monerans are helpful to humans because it is bacteria and bacteria helps humans by making milk yogurt
Yogurt bacteria
Your yogurt
Milk + Bacteria = Yogurt