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Dairy products like yogurt and cheese result from anaerobic respiration, specifically through the fermentation process carried out by lactic acid bacteria. During fermentation, these bacteria convert lactose (the sugar in milk) into lactic acid, which gives yogurt and cheese their characteristic tangy flavor and texture. This process occurs in the absence of oxygen, allowing the bacteria to thrive and produce these dairy products.
What else can I help you with?
Can eggs be substitutes for dairy?
No. Eggs cannot be substituted for dairy products in a recipe. You would get completely different results.
Is it true that no dairy products are used in Dairy Queen products?
No, that rumor is false. Dairy Queen does use real dairy products.
Dairy products are made from what liquid?
The base for liquid dairy products would be milk or cream.
Is there albumin in all dairy products?
no there is no albumin in all dairy products
Are dairy products are high in carbohydrates?
no dairy products are not high in carbohydrates.
What are products made of dairy products?
The base for liquid dairy products would be milk or cream.
What does dairy products do for you?
Dairy products gives you alcium which makes your bones stronger.
When was Maypole Dairy Products created?
Maypole Dairy Products was created in 1950.
What state is not known for its dairy products?
Illinois is not well known for its dairy products.
Is Arkansas well knowned for dairy products?
No. California is known for their dairy products.
Main ingredient in dairy products?
The main ingredient in dairy products is milk.Yoghurt, cheese and butter for example are dairy products and are all made with milk.
How could you reduce the fat content of dishes containing dairy foods?
You can use reduced fat dairy products or fat free dairy products. You can also use substitutions for the dairy products such as soy products or applesauce.
