No. Eggs cannot be substituted for dairy products in a recipe. You would get completely different results.
M. Gutcho has written: 'Dairy products and eggs' -- subject- s -: Patents, Egg processing, Dairy processing 'Textured foods and allied products' -- subject- s -: Patents, Food substitutes, Meat substitutes, Flavoring essences
Eggs are not dairy.
Not necessarily. Sources of protein include beans, whole grains and grain substitutes, nuts and seeds. If you are not vegan you can include eggs and dairy products.
Eggs are not dairy so yes.
An ovo vegetarian is somewhat rare. They do not consume meat or dairy, but do consume eggs. The majority of the veg community are either vegetarian (consumes dairy & eggs) or vegan (no dairy or eggs). If someone is an ovo vegetarian, they probably have a dairy intolerance.
egs are alongside dairy because eggs is dairy
There are many vegan meat substitutes available, good for people transitioning to a vegan diet. Also there are dairy and egg substitutes for baking.
Eggs are protein. Milk products are dairy. Eggs are usually found in the dairy section of the grocer because they need the same temperature for storage that milk does, but in dietary terms eggs are protein.
Eggs are not a dairy product.Yes eggs are dairy products. It comes under poultry farming and Indian government are looking more on layer poultry farming and also new techniques.
Dairy ingredients are milk, cheese, eggs, etc. Anything that comes from milk is considered a dairy product (plus eggs). I hope that answered your question.
No, eggs do not contain lactose. Lactose is a sugar found in dairy products like milk, whereas eggs are not dairy products and do not contain any lactose.
Check the list of ingredients on the container to see what is contained therein. Usually, egg substitutes are 99% egg whites. Read more, below.