Eggs are not dairy so yes.
It is still going to have some kind of fat in it, which is all the butter is, so it should be alright.
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
To adjust a recipe that calls for medium eggs to accommodate using large eggs instead, you can simply use fewer large eggs than the number of medium eggs called for in the recipe. Typically, one large egg is equivalent to about 1.25 medium eggs. Adjusting the number of eggs used in the recipe can help maintain the proper balance of ingredients and ensure the desired texture and consistency in the final dish.
Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.
that would depend on the macaroni recipe used....based on cheese, dairy, and other ingredients.
In baking, "ea" usually refers to "each," indicating the quantity of a particular ingredient to be used in a recipe. For example, a recipe might call for "2 ea eggs," meaning to use 2 eggs.
Yes, cornstarch is dairy-free. It is a carbohydrate derived from corn and does not contain any animal products, making it suitable for those with dairy allergies or lactose intolerance. Cornstarch is commonly used as a thickening agent in various recipes and can be included in vegan and dairy-free diets.
Eggs used in mayo in whatever flavor are derived from basically eggs and some type of oil. They're not milk based components.
Since powdered eggs are going to be scrambled or used in a recipe, it shouldn't be a problem.
Yes, cacao nibs are dairy-free. They are made from crushed cacao beans and do not contain any milk or dairy products. Cacao nibs are a natural source of antioxidants and can be used in various recipes, making them a popular choice for those following dairy-free diets.
Typically, you can substitute 1/4 cup of applesauce for each egg in a recipe. So, for 3 eggs, you would use 3/4 cup of applesauce.
People can be allergic to some emulsifiers used in dairy products such as eggs