Eggs used in mayo in whatever flavor are derived from basically eggs and some type of oil. They're not milk based components.
No, Hellmann's mayonnaise is not a dairy product. It is primarily made from eggs, oil, vinegar, and seasonings. While it may contain ingredients that some people associate with dairy, such as certain flavorings, it does not contain milk or milk-derived ingredients.
If the mayo is made using eggs or egg yolks, then the answer is "Yes". The major ingredient is vegetable oil.No.
No,be cause its too much dairy and mold and its not going to make u feel good! Trust me..
mayo extracts itself from eggs. so eggs provide protein moving onto mayo.
Yes, in fact mayonnaise can only be made with raw eggs.
No. Mayonnaise is made from an egg yolk base with oil, vinegar (or lemon juice) and seasonings.
Typically, curdled mayo. Mayo contains eggs. Citrus cooks (think seviche) eggs. Adding citrus to mayo will cook the eggs in it.
Mayo is nothing but eggs and oil so you can, but you are not gaining anything.
No, mayo is a sauce made from eggs, oil, vinegar and seasoning, it will not substitute for a raw egg, your recipe will spoil of fail completely. If you only have two eggs reduce the other ingredients by a third.
If its not made with egg it should be safe...raw eggs go into mayo
Unless you are making egg noodles, no eggs are required.
Freezing ham salad with eggs and mayo is generally not recommended, as both eggs and mayonnaise can separate and change in texture when thawed. This can result in a watery or unappetizing consistency. If you still wish to freeze it, consider preparing the salad without mayo and eggs, then adding those ingredients fresh after thawing.