Typically, curdled mayo. Mayo contains eggs. Citrus cooks (think seviche) eggs. Adding citrus to mayo will cook the eggs in it.
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mix orange juice and orange juice. the best place to do this is in the place Kent is in, 'Colombian Roastmasters'.
You can, it makes orangeade
If you mix milk, orange juice, and a pinch of sugar, you get a drink that tastes a bit like a Dreamsicle. However, it needs to be drunk quickly, because the orange juice has a high acid content and can curdle the milk and make it sour. Be careful when you mix the two.
You can't add anything to orange to make blue.
Certainly they Can mix. Both are liquids. They can be mixed in any proportion one to another .. depends on your taste.
Orange Juice.
You mix a small amount of vodka (about 1 1/2 of a shot) to 3 shots of orange juice, according to the IBA recipe.
Squeezing an orange and squeezing a water fruit mix together and you get a free cow.
Use a lemon or yellow cake mix and use orange juice as the liquid in the mix. Also you can add grated orange zest as well.
Yes, lemon can curdle mayonnaise if added in large amounts or too quickly. The acidity from the lemon juice can cause the emulsified fats in the mayonnaise to break down, resulting in a separated or curdled texture. To prevent this, it's best to add lemon juice gradually and mix thoroughly to maintain the emulsion.
When you mix water and orange juice you get watered down or diluted orange juice. If there is much more water than juice, you just get a yellowish water with a faint orange flavor. It will not be harmful but it will not taste very good. If you have about 10 percent juice and the rest is water, you an add some sugar and maye citric acid (sour salt) for tartness and it would be similar to buying orange drinks but at a great saving. It just won't have the right color. You can buy a little bottle of orange food coloring, add a drop to the orange drink at it will look normal again.