fog
yes it is because Orange Juice sepperates so ther 4 it is a colloid
In fruit juices such as orange juice, colloid stability contributes to the desired cloudiness. It is an example.
Mayonnaise is a liquid-liquid colloid, i.e an emulsion of edible vegetable oil,eggyolk, or whole egg, a vinegar, and/or lemon juice, with one or more of the following: salt, other seasoning commonly used in its preparation,sugarand/or dextrose.It is a colloid bevause it has a liquid phase dispersed in a liquid continium medium.Another Answer:If im not mistakened,mayonnaise is a colloid. It's particles are bigger than those of a solution but smaller than those of a coarse suspension.
why doesn't the acidity of orange juice disrupt your blood pH?
both....the juice is a colloid in the water and the pulp is in suspension in the orange juice.
Mayonnaise is an emulsion of vinegar and oil. The emulsifier is egg yolk. An emulsion is defined as the mixture of two immiscible liquids in which one is suspended in the other in microscopic droplets. A colloid is not specifically two liquids, it could be a solid evenly distributed throughout a liquid but not in solution.
Orange juice is primarily a suspension, as it contains pulp and other solid particles that can settle over time. While it does have some dissolved substances, such as sugars and acids, the presence of larger particles makes it distinct from a true solution. In a colloid, the particles are dispersed but do not settle, which is not entirely the case with orange juice due to its pulp content. Thus, it is best classified as a suspension.
There is no medical reason for orange juice. Important is only volume of any juice you like.
No, of course it does not
Yes, and no. Orange juice is a solution and a mixture. It is true to say that orange juice is a solution because the flavorings are dissolved in the water (you dont get plain water and all the flavorings even if you do not stir it). However, you do get pulp (unlikely to be the real thing but still...) dissolved in the water but remaining as a solid.
Here are a few creative cocktail recipes that use blood orange as a key ingredient: Blood Orange Margarita: Mix tequila, blood orange juice, lime juice, and agave syrup in a shaker with ice. Strain into a glass with a salted rim and garnish with a blood orange slice. Blood Orange Mojito: Muddle mint leaves with blood orange juice and simple syrup in a glass. Add rum and ice, then top with soda water. Garnish with mint leaves and a blood orange slice. Blood Orange Negroni: Mix gin, Campari, and sweet vermouth with blood orange juice in a glass with ice. Stir well and garnish with a twist of blood orange peel. These recipes offer a refreshing twist on classic cocktails by incorporating the unique flavor of blood orange.
Yes, it does Yes it does!!