Orange Juice is primarily a suspension, as it contains pulp and other solid particles that can settle over time. While it does have some dissolved substances, such as sugars and acids, the presence of larger particles makes it distinct from a true solution. In a colloid, the particles are dispersed but do not settle, which is not entirely the case with orange juice due to its pulp content. Thus, it is best classified as a suspension.
Filtered apple juice is a solution.
Orange juice from concentrate would be a solution, although real orange juice is neither a solution or a suspension. The major difference between solution and suspension is that a solution is a homogeneous mixture, and a suspension is heterogeneous.
Filtered apple juice is a solution.
both....the juice is a colloid in the water and the pulp is in suspension in the orange juice.
Pickle juice is a solution. A solution is a homogeneous mixture where the solute is completely dissolved in the solvent, resulting in a single phase. In pickle juice, the salt and other dissolved compounds are uniformly distributed in the water, making it a solution.
Freshly squeezed orange juice is a heterogeneous mixture, specifically a suspension. This is because the pulp and other insoluble particles from the orange are suspended in the liquid portion of the juice.
yes it is because Orange Juice sepperates so ther 4 it is a colloid
In fruit juices such as orange juice, colloid stability contributes to the desired cloudiness. It is an example.
Yes, and no. Orange juice is a solution and a mixture. It is true to say that orange juice is a solution because the flavorings are dissolved in the water (you dont get plain water and all the flavorings even if you do not stir it). However, you do get pulp (unlikely to be the real thing but still...) dissolved in the water but remaining as a solid.
Frozen orange juice (OJ) is not a solution in the scientific sense, as a solution is a homogeneous mixture of two or more substances where one is dissolved in another. Instead, frozen OJ is a suspension or a colloid, where the juice contains suspended particles of pulp and other components. When thawed, it can separate, and the consistency may change, which is typical of many frozen fruit juices.
Milk is a colloid, where fat droplets are dispersed in water to form a stable mixture. Orange juice is a suspension, where pulp and other particles are dispersed in water but will settle over time. The milk remains stable due to the small size and uniform distribution of fat droplets, while the orange juice needs to be stirred to maintain an even distribution of particles.
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