Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
Typically, you can substitute 1/4 cup of applesauce for each egg in a recipe. So, for 3 eggs, you would use 3/4 cup of applesauce.
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
One egg can be substituted for 1/4 cup of applesauce. For three eggs, one would use 3/4 cup of applesauce. Applesauce is a common replacement in cake and other recipes for eggs.
No. There may be a very light hint of apple taste, but eggs do not contribute much if any flavor. There will not be a big difference and it will still taste wonderful!
I've heard of this, but it actually makes a better sub for vegetable oil in a recipe than for sugar.
I have never heard this, and after research, I have to conclude this is invalid. I hope you're not too disappointed - but after all, eggs would be less expensive than applesauce, and possible easier to handle. So, there should be no problem in using eggs unless you are baking for a vegan. Hope this helps!
To substitute applesauce for a half cup of apple juice, you can use about a quarter to a third of a cup of applesauce. This is because applesauce is thicker and contains more solids than juice. Adjust the amount based on your desired consistency and flavor preference in the recipe.
Three quarter cup apple sauce is used to stand in for 3 eggs