When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
Typically, you can substitute 1/4 cup of applesauce for each egg in a recipe. So, for 3 eggs, you would use 3/4 cup of applesauce.
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
You can substitute half and half for milk in a recipe by using an equal amount of half and half as the amount of milk called for in the recipe.
You can use the same amount of balsamic vinegar as the recipe calls for red wine vinegar as a substitute.
Often times, yes, this is a safe substitution. If there is a lot of oil (say 1/2 - 1 cup) it might be better to only substitute half of the oil for applesauce, otherwise it has the potential to interfere with the taste and texture too much.
I've heard of this, but it actually makes a better sub for vegetable oil in a recipe than for sugar.
When substituting honey for sugar in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
As a general guideline, you can substitute 1 tablespoon of soy sauce for every 1 tablespoon of miso paste in a recipe. Adjust to taste based on the desired saltiness and flavor.
When substituting almond flour for all-purpose flour in a recipe, use a 1:1 ratio.