Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.
Typically, you can substitute 1/4 cup of applesauce for each egg in a recipe. So, for 3 eggs, you would use 3/4 cup of applesauce.
I've heard of this, but it actually makes a better sub for vegetable oil in a recipe than for sugar.
To substitute applesauce for a half cup of apple juice, you can use about a quarter to a third of a cup of applesauce. This is because applesauce is thicker and contains more solids than juice. Adjust the amount based on your desired consistency and flavor preference in the recipe.
The recipe calls for one cup of chopped leeks.
The recipe calls for one packet of yeast.
For this recipe, use a pinch of saffron for a subtle flavor.
You should use 3/4 cup of rice in this recipe.
The recipe calls for one packet of yeast.