Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
Typically, you can substitute 1/4 cup of applesauce for each egg in a recipe. So, for 3 eggs, you would use 3/4 cup of applesauce.
I've heard of this, but it actually makes a better sub for vegetable oil in a recipe than for sugar.
The recipe calls for one cup of chopped leeks.
The recipe calls for one packet of yeast.
For this recipe, use a pinch of saffron for a subtle flavor.
You should use 3/4 cup of rice in this recipe.
The recipe calls for one packet of yeast.
It means what you can normally expect to result; such as how much a recipe should produce.