You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
Typically, you can substitute 1/4 cup of applesauce for each egg in a recipe. So, for 3 eggs, you would use 3/4 cup of applesauce.
No. There may be a very light hint of apple taste, but eggs do not contribute much if any flavor. There will not be a big difference and it will still taste wonderful!
When replacing sugar with honey in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
I've heard of this, but it actually makes a better sub for vegetable oil in a recipe than for sugar.
Three quarter cup apple sauce is used to stand in for 3 eggs
about 75 precent
The recipe calls for one cup of chopped leeks.