I've heard of this, but it actually makes a better sub for vegetable oil in a recipe than for sugar.
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
To replace sugar with applesauce in baking recipes, use 1 cup of applesauce for every 1 cup of sugar. Reduce the amount of liquid in the recipe by 1/4 cup for every cup of applesauce used. Adjust the baking time as needed, as the texture and sweetness may be different.
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
Applesauce can be used in a diabetic cake recipe. Although the specifics differ from person to person, it is ultimately up to the person who wishes to make the cake to look at the ingredients and decide if it is correct for them.
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
Yes, a food processor can be used to make applesauce. Simply peel, core, and chop the apples into smaller pieces, then place them in the food processor. Pulse until you reach your desired consistency, adding a bit of water or sugar if needed. For a smoother texture, you can blend for a longer period or strain the mixture if desired.
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.
Typically, you can substitute 1/4 cup of applesauce for each egg in a recipe. So, for 3 eggs, you would use 3/4 cup of applesauce.
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
My mom puts applesauce in cakes.It makes them really fluffy!
Splenda can be used in place of sugar, but be prepared to tweak the recipie considerably.