My mom puts applesauce in cakes.It makes them really fluffy!
applesauce
applesauce, applebutter, prunebutter, and pumpkin.
For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture. If you are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1/4 cup applesauce.
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
Applesauce is so good. You guys should try it!!!!!!!!!!!!!!!!!!!!-Applesauce Girl1234
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
What is German applesauce?I don't know if I understand that one! If you want to know what applesauce is in German it is Apfelmus.
Butter is always good.
Often you do, yes.
Some of the oil can be replaced by applesauce, but not all of it.
Applesauce can be substituted for shortening in some cookie recipes, although the resulting cookies will be noticeably different from those made with shortening. Applesauce should not be used in shortbread-type cookies.
No, unopened commercial applesauce can be stored at room temperature. Once it is opened, it should be refrigerated and used within 7 to 10 days. Always check the expiration date and discard the applesauce if it has expired. Homemade applesauce should be refrigerated and consumed within 3-5 days.