My mom puts applesauce in cakes.It makes them really fluffy!
applesauce
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
applesauce, applebutter, prunebutter, and pumpkin.
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
For those who wish to reduce the fat content of the finished product, replacing oil with applesauce will cut calories and fat without adversely affecting the texture. If you are substituting applesauce for shortening, you use half the amount of applesauce. So, 1/2 cup shortening is replaced with 1/4 cup applesauce.
Typically, you can substitute 1/4 cup of applesauce for each egg in a recipe. So, for 3 eggs, you would use 3/4 cup of applesauce.
The measurement to subsitute applesauce for eggs is 3/4 cup of unsweetened applesauce in exchange per egg. Good luck with your cake!
Yes, applesauce can be used as a substitute for eggs in baking recipes to add moisture and binding properties. Typically, 1/4 cup of applesauce can replace one egg in a recipe.
Applesauce is so good. You guys should try it!!!!!!!!!!!!!!!!!!!!-Applesauce Girl1234
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.