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What else can I help you with?
How many calories in potato leek soup?
usually about 140 per serving, but it depends on the recipe
How much packet of yeast should be used in this recipe?
The recipe calls for one packet of yeast.
How much saffron should be used in this recipe?
For this recipe, use a pinch of saffron for a subtle flavor.
How much yeast packet amount should be used in this recipe?
The recipe calls for one packet of yeast.
How much 3/4 cup of rice should be used in this recipe?
You should use 3/4 cup of rice in this recipe.
What part of the leek should be used in cooking?
The white and light green parts of the leek are typically used in cooking, as they have a milder flavor compared to the dark green tops.
How much rice per serving should be used in this recipe?
The recipe calls for 1/2 cup of rice per serving.
How much applesauce should be used in place of one egg in a recipe?
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
How much applesauce should be used for 2 eggs in a recipe?
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
How much applesauce should be used as a substitute for oil in a recipe?
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
How much of a leek do you typically use in your recipes?
In recipes, the amount of leek used can vary depending on personal preference and the specific dish being prepared. Typically, you would use the white and light green parts of the leek, discarding the tough dark green tops. A common guideline is to use about 1/2 to 1 cup of chopped leeks for most recipes, but this can be adjusted based on taste and recipe requirements. It's important to wash leeks thoroughly as they can often have dirt trapped between their layers.
How much honey should be used as a substitute for sugar in a recipe?
When substituting honey for sugar in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
