For this recipe, use a pinch of saffron for a subtle flavor.
The recipe calls for one cup of chopped leeks.
The recipe calls for one packet of yeast.
The recipe calls for one packet of yeast.
You should use 3/4 cup of rice in this recipe.
The recipe calls for 1/2 cup of rice per serving.
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
When preparing rice with saffron, a general guideline is to use about 1/2 to 1 teaspoon of saffron threads for every cup of uncooked rice. Adjust the amount based on personal preference for flavor and color.
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
When substituting applesauce for oil in a recipe, you can typically use an equal amount of applesauce as the amount of oil called for in the recipe.
Saffron is the stigma of the saffron crocus flower which is used in Mexican and Spanish cooking. The dish it is most notably used in is paella.
When substituting honey for sugar in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
When replacing sugar with honey in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.