Saffron is the stigma of the saffron crocus flower which is used in Mexican and Spanish cooking. The dish it is most notably used in is paella.
The very expensive spice Saffron is derived from the flower of the saffron crocus.
Saffron is a reddish-orange color and is used in cooking as a spice to add flavor and color to dishes.
No, saffron is a spice.
Its the Stamen of a flower, the long thin thing in the center of most flowers. Saffron is the stamen of the Crocus flower.
it is a complete flower, but only the inside (heart is used for the spice, which is the most expensive spice on this earth.
The dearest spice in the world is saffron
No. Saffron is a spice derived from the dried stigma of the flower of the saffron crocus.
saffron
Crocus stamen
Crocus Sativus flower is the source of saffron or saffron crocus spice. The spice has chemicals picrocrocin and safranal that produces its hay-like aroma.
Saffron is a yellow spice used to color and flavor foods like rice, used a lot in Indian dishes. It comes from a plant that produces threads. The threads can be purchased in spice jars in grocery stores or spice shops. Saffron is also available ground as a powder.
saffron