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To substitute applesauce for a half cup of apple juice, you can use about a quarter to a third of a cup of applesauce. This is because applesauce is thicker and contains more solids than juice. Adjust the amount based on your desired consistency and flavor preference in the recipe.
What else can I help you with?
What can you substitute for apple cider in recipe?
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
Would orange juice or pineapple juice substitute for apricot nectar?
Peach will do the trick, but if you are using it to put a glaze on ham, chicken, etc., then you can use apricot jam.
What is pH for apple juice?
The pH of apple juice is between 2.9-3.3. It matters what brand
Can you substitute apple juice for sack?
yes! very so. it is so possible like totally!
Can buttermilk be substituted for oil in cookies?
No, you would have to substitute either another oil or applesauce.
Can you substitute apple cider to apple cider vinegar?
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
What is the best juice for you if you r sick?
mostly it would be apple juice or orange juice maybe even cranberry juice but mostly the best thing would be apple juice
What is judge judy's apple sauce phrase?
That would be "I'm the boss, applesauce".
Does applesauce have carrots in it?
No, regular applesauce doesn't. It should only be apples, water, sugar, lemon juice and sometimes cinnamon or other spices. But I would not be surprised if someone made applesauce with carrots.
Is filtered apple juice a mixture or a substance?
when the apple juice filtered in the bottle, the machine puts an acid and the acid is so powerful that you can get gastro enterite like i got replied by deevesh raj ramphul
When was the date that apple juice made and by who?
Their is no specific date that apple juice was made... And if there was it would not be verifiable.
Can you substitute orange juice for apple cider?
Yes. It has a much more "full" flavor than apple juice because it has not been filtered and there are still bits of pulp in suspension. Apple juice has been filtered and pasteurized and has a very "thin" texture. It's also a bit more crisp. But I can't see any reason you can't substitute one for the other in most recipes, unless you're making spiced cider, but even then, if you don't mind the thinner, brighter texture, apple juice would work in a pinch.
