No, you would have to substitute either another oil or applesauce.
no it cannot. it can actually burn your cookies. you can use margerine though.
Cultered buttermilk can be substituted by kefir.
It depends very much on the recipe in which the substitution is made. Buttermilk has a different acidity than whole milk, as well as less fat. Additional baking soda will need to be added and perhaps a bit of oil or butter, if buttermilk is substituted for whole milk.
I have successfully substituted apple sauce for oil in a quick bread recipe. Why not try the same for cookies?
Other oils such as vegetable oil, canola oil, or coconut oil can be substituted for olive oil in cooking.
Buttermilk is actually an acid base. (vinegar+milk). If you use them interchangeably you may create an awesome science experiment (baking soda/powder) but not a Yummy cake!
Applesauce
yes it can be substituted, you might want to use a little LESS of the olive oil, as it is heavier and has a stronger taste.
substituted: used in place ofHow did the cookies turn out when you substitutedmargarine for butter in the recipe?The second string quarterback substituted when the starting quarterback was injured.Before accepting a full time teaching position, I substituted in the district for several weeks.Dad sent money frequently, but it never substituted for his time or his love.
butter
Sure can. All oils can usually be substituted for one another in most recipes. Corn oil, soybean oil (vegetable), and canola(rape seed) oils are all highly processed (chemically) synthetic oils. Olive oil, peanut oil and safflower oil are three natural mechanically processed oils which also act the same way as the above oils in recipes. Safflower oil most nearly has the same properties as canola (rape weed) oil.
Yes, you can substitute oil for butter in cookies, but it may change the texture and flavor of the cookies. Oil will make the cookies more chewy and less crispy compared to using butter.