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Sure can.
All oils can usually be substituted for one another in most recipes. Corn oil, soybean oil (vegetable), and canola(rape seed) oils are all highly processed (chemically) synthetic oils.
Olive oil, peanut oil and safflower oil are three natural mechanically processed oils which also act the same way as the above oils in recipes.
Safflower oil most nearly has the same properties as canola (rape weed) oil.
What else can I help you with?
Is canola oil tastier or vegetable oil better when baking a cake?
Yes Defiantly I am 100 Percent Sure That You Can Use Canola Oil in A Cake In Fact I have A Canola Oil And Honey Cake That I bake Almost Every Month For My Friends So Yes I Am 120 Percent Sure You Can
Why do you chill cookie dough before baking it?
Chilling cookie dough before baking helps solidify the fats in the dough, which prevents the cookies from spreading too much during baking. This results in cookies that are thicker and chewier, with a better texture and flavor.
Can you use Canola oil to fry a fish?
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
Do cookies taste beter with out baking soda?
Baking soda is essentially tasteless. The flavor won't be affected much either way. However, i wouldn't recommend baking them without soda because it alters the baking process. If you don't want to put baking soda in, I suggest just eating the dough.
Can safflower oil be used to make cookies?
Oils that are suggested for use in baking are Butter, Canola Oil, Corn Oil, Lard, Margarine (hard & soft), another oil used for commercial baking is Coconut oil. *Safflower oil can be used if the end result taste is to your liking. I use exclusively Olive Oil for all my baking when oil is called for . The taste of Olive oil is slightly different when one is used to Canola or Corn, but good.
What is canola oil. Is it safe to use?
Canola oil is a versatile cooking oil because it withstands high temperatures well. It as a mild flavor so it is an appropriate choice for almost any type of cooking, baking or in dressings and sauces.
What is the difference between melting sugar in water or baking cookies with sugar in them?
the difference between melting sugar in water or baking cookies with sugar in them is that if you bake cookies with sugar in them you making sugar cookies and melting sugar on water is mixing things together
Why do they put salt sometimes in cookies?
Cookies need salt for a couple of reasons. First and foremost, taste. Salt brings out and enhances the flavor of baked goods, and actually improves them. Ever wondered why people love salted caramel and salted chocolate? It makes them taste even better. As far as the chemical baking process goes, salt also helps in the process of gluten formation, the process whereby cookies have a stable structure and don't crumble apart.
What is a delicious addition to cookies that provides a rich and intense flavor, often used in baking, and is made from small pieces of solid dark chocolate chunks?
Dark chocolate chunks are a delicious addition to cookies that provide a rich and intense flavor.
Can olive oil replace vegetable oil in cookies?
Olive oil is vegetable oil, only better for you. Extra virgin has a lovely olive flavor which you might not appreciate in your biscuits, so extra light (oil NOT from the first pressing of the olives) might be a good idea. I use it and like it
Which butter makes cookies taste better?
i think the natural and salted butter tastes better than the fake stuff like margrine. it gives the cookies more flavor
What are the differences between canola oil and grapeseed oil, and which one is better for cooking?
Canola oil and grapeseed oil differ in their flavor, smoke point, and nutritional content. Canola oil has a neutral flavor and a higher smoke point, making it better for high-heat cooking. Grapeseed oil has a light, nutty flavor but a lower smoke point, so it's best for low to medium-heat cooking. Ultimately, the choice between the two depends on the cooking method and personal preference.
