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Cookies need salt for a couple of reasons. First and foremost, taste. Salt brings out and enhances the flavor of baked goods, and actually improves them. Ever wondered why people love salted caramel and salted chocolate? It makes them taste even better. As far as the chemical baking process goes, salt also helps in the process of gluten formation, the process whereby cookies have a stable structure and don't crumble apart.
What else can I help you with?
Why did your oatmeal cookies taste salty after baking them?
they do because when you put too much salt in the cookies, they taste salty at the end. try not to put too much salt in them
Where would you put commas in this sentence 'The man went to the store to buy cookies milk salt and sugar'?
'The man went to the store to buy cookies, milk, salt, and sugar.'
How do you make long lasting cookies?
Fats, Salt and Sugar are all preservatives.... Or you can add Citric Acid, sometimes called sour salt
Does sugar make chocolate chip cookies thicker?
it's actually salt. the more salt you put in the thicker. butter too. salt and butter.
What mineral is in cookies?
Salt is a mineral found in cookies. It is commonly found in most baked goods.
Do Chocolate Chip Cookies Taste good without eggs?
Depends what else you put in it and your taste. My younger sister is allergic to eggs, so sometimes we make egg-free cookies. They're pretty dry...
What type grain of salt for cookies?
This depends only on your preferences.
How do you make bud cookies?
break it down and put in the cookies before you cook them
Who make cookies?
well you can make cookies with cookie dough and put in toaster and put on light 3 or 4 times
How do you rewarm cookies?
you put them in a microwave
Why do you put salt in the water when boiling an egg?
It is supposed to stop the shell from cracking...it sometimes works sometimes it doesn't,depends how hard you drop your eggs in the pan.
What mineral could be added to chocolate chip yogurt cookies?
Salt
