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It is supposed to stop the shell from cracking...it sometimes works sometimes it doesn't,depends how hard you drop your eggs in the pan.

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15y ago

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Related Questions

Why do you put salt in with boiling water and vegetables?

It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.


What happens if you put boiling water and salt?

adding salt raises the boiling point of water which can help speed cooking time.


What happens if you put an egg in hot water?

the outside of the egg will be hard because the egg will be boiling


How do you make an egg float on water?

Put salt in the water


What happens when an egg is put into salt water?

It floats.


What do a egg look like when you put it in salt water?

it makes the egg float


Will an egg float in water and vinegar?

yes because when u put an egg i regular water it sinks but when u put a egg in vinginer and salt it flots because the salt holds it to the top !


How can salt be boiled?

u put it in boiling water u IDIOT


What happens if you put an egg in salt water for a week?

If you put an egg in salt water for a week, the egg will begin to undergo osmosis. The salt concentration in the water will cause water to move out of the egg, resulting in the egg shrinking and becoming smaller in size. The egg's membrane may also become translucent or appear to be semi-transparent.


What happens when you put a egg in salt water?

The egg should have its water or substance in the egg come out through the cell membrane. :)


What should happen when a egg has its shell carefully removed and is then placed in salt water?

When an egg with its shell removed is placed in salt water, the water will move from the egg into the salt water due to osmosis. This will cause the egg to shrivel and shrink in size as water leaves its membrane to balance out the concentration of salt inside and outside the egg.


Do you put salt in water when boiling eggs?

Adding salt to water when you boil foods is for the purpose of flavor only. I don't add salt to water when boiling foods. That began because of a low sodium diet but now if salt is added to the water the food tastes too salty to me. If you add salt or how much salt you add is a personal choice for your taste preference.