adding salt raises the boiling point of water which can help speed cooking time.
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
When salt is added to water, it dissolves due to the attraction between the positive and negative ions in the salt and the water molecules. This creates a solution where the salt molecules are dispersed throughout the water, forming a homogeneous mixture.
It melts
u put it in boiling water u IDIOT
Adding table salt to water causes the water to boil at a higher temperature salt can change. Salt can change the specific heat of the system so that the salt like solution has a higher heat capacity.
The pure water will freeze first since it has a lower freezing point than salt water. The salt in the salt water reduces its freezing point, so it will take longer to freeze compared to the pure water.
When salt is added to water, the salt particles dissolve and break apart into ions, increasing the density of the water. This makes the water more conductive, changes its freezing and boiling points, and affects the taste.
It floats.
It's best to put it in RIGHT BEFORE it's boiling. Time it out right so that when the water is just beginning to bubble, drop it in.
They die
The water evaporates and the salt remains in the beakerIt really depends on what you are trying to find out. If you want to know the effect of salt on the boiling point of water, then the answer is that salt water will boil at a higher temperature than pure water. So we can say that salt increases the boiling point of water, which is normally 100 degrees C.If you just want the observations of boiling salt water, then the answer is that as the water is boiling, it evaporates into the atmosphere as water vapour. So we actually lose water from the beaker (or whatever you are boiling the water in) into the air. If you boil it long enough, the water will eventually be lost altogether and you'll be left with dry salt crystals on the bottom and sides of the beaker.
they will die