The babies will probably die in the egg and never hatch. If the egg hatches, the baby fish will be born dead or die on impact with what would be "alien" water to them.
Fresh eggs float in salt water because the density of salt water is more than the density of the egg. But fresh eggs do not float in fresh water because the density of water is less than that of the egg. Salt increases the density of water.
In 1970 a dozen of fresh eggs cost only 62 cents. Therefore, six fresh eggs would have only cost 31 cents in 1970.
Macaroni is Pasta, made from wheat, eggs and water. The only animal product in pasta would be eggs.
According to the web site below Titanic had laid in 40,000 fresh eggs for her maiden voyage.
One egg and two scoops of ice cream. --OR-- If you want the egg to float in water, you can dissolve salt or sugar in the water. === === Fresh eggs will not float when placed in water; they instead will lie sideways on the bottom of the container (such as when we place them in a pan for boiling.) As an egg ages it will lose water and carbon dioxide--these leach through the shell. This loss of contents creates an air pocket--actually, it enlarges the small air pocket at the 'pointed end' that all fresh eggs possess. As an egg ages it increasingly becomes more bouyant and begins to "stand up" when submerged. When an egg is old enough to become rotten (generally more than four weeks) it will float in water. This in fact is how I test eggs before I cook them, since I am single and don't use eggs very often. So two suggestions: first, if an egg's freshness is suspect, place it in a cup or glass of water; if it floats, throw it out. Otherwise, it's OK to cook. Second, avoid the notion of cracking a rotten egg. The hydrogen sulfide gas in a rotten egg is what we all know as the 'rotten egg' smell and could induce a run to the bathroom and the loss of stomach contents.
the eggs would swell in size because of the salt in the sea water.
the eggs would swell in size because of the salt in the sea water.
try to sort them by submerging them in water
yes
In fresh water.
marine fish lay eggs in fresh water river
They Lay hard shelled eggs.
You can tell if eggs are still fresh by placing them in a bowl of water - if they sink and lay flat on the bottom, they are fresh. If they stand upright or float, they are not fresh and should be discarded.
Fresh eggs float in salt water because the density of salt water is more than the density of the egg. But fresh eggs do not float in fresh water because the density of water is less than that of the egg. Salt increases the density of water.
Eggs that sink in water are fresh and good to eat, while eggs that float are old and should be discarded.
Salmon and Steelhead
Presumably the eggs belong to the farmer so the apostrophe shows the farmer's ownership. So it's: "The farmer's eggs were fresh." On the other hand, if the eggs were produced and sold by more tham one farmer it would be: "The farmers' eggs were fresh."