Olive oil is vegetable oil, only better for you. Extra virgin has a lovely olive flavor which you might not appreciate in your biscuits, so extra light (oil NOT from the first pressing of the olives) might be a good idea.
I use it and like it
Yes, you can generally replace olive oil with vegetable oil in most recipes without significantly altering the outcome.
Yes, you can generally replace vegetable oil with olive oil in most recipes, but keep in mind that olive oil has a stronger flavor, so it may alter the taste of the dish slightly.
To substitute olive oil for vegetable oil in a recipe, use a 1:1 ratio. This means you can replace the same amount of vegetable oil with olive oil in the recipe.
You can replace it with other types of oil (corn, grapeseed, olive, ect.) or use applesauce instead.
Yes it will. Olive oil should be used more toward savory foods such as meat and vegetables. Olive oil has a unique taste and will effect the taste of your cookies. Instead use a mild no flavour oil such as vegetable oil or corn oil.
You can substitute vegetable oil for olive oil in a recipe by using the same amount of vegetable oil as the amount of olive oil called for in the recipe.
Yes, you can substitute olive oil for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for olive oil in the recipe.
Yes, you can substitute olive oil for vegetable oil in this recipe.
Yes, you can substitute vegetable oil for olive oil in this recipe.
In substituting olive oil for vegetable oil you would use the same amounts, but bear in mind olive oil can have a stronger taste than vegetable oil. It may be wise to replace some of the oil with butter or applesauce to avoid a strong olive taste.
Vegetable oil